pastry sous chef

The Pastry Sous Chef at The Pembroke supports the Head Pastry Chef in overseeing daily operations across multiple restaurants and events within a historic London club. The role involves supervising pastry production, leading teams during service, developing seasonal menus, and ensuring strict adherence to quality, safety, and cost targets. Candidates will manage staff training, inventory, and event-specific pastry execution while upholding the club's standards of excellence.