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© All Rights Reserved. ApplyBlast.com
Accor
A Pastry Sous Chef leads the pastry department in a hotel setting, managing production quality and quantity while developing new dessert and bread products. The role involves coordinating with food and beverage functions, maintaining budgeted payroll costs, and assisting in the recruitment and training of new staff. Candidates must possess extensive leadership experience and proficiency in sugar and chocolate work.
Headquarters
Issy-Les-Moulineaux, Île-De-France, France
Company Size
10001+ employees
Founded
1967
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of 45+ brands and services designed to meet diverse guest needs and experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Accor.
Right around the average for this role