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Mandarin Oriental Hotel Group
The Pastry Sous Chef at Mandarin Oriental, Lago di Como supports the Pastry Chef in overseeing kitchen operations, ensuring quality, hygiene, and standards are consistently met. The role involves managing staff, controlling costs, maintaining product quality, and contributing to new service development within a luxury 5‑star environment.
Our luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mandarin Oriental Hotel Group.
43% below the average for this role
News | Shareholders approve Mandarin Oriental's move into private hands
Dec 11, 2025
