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© All Rights Reserved. ApplyBlast.com
Contigo Catering
The Pastry Sous Chef at Contigo Catering supports the Executive Chef in planning, organizing, and leading pastry production for custom catering events across Central Texas. The role involves kitchen and inventory management, menu development, and hands‑on event execution while maintaining high standards of quality, safety, and cost control.
Discover top-notch Austin catering services with Contigo Catering. From weddings to corporate gatherings, we cater to occasions of all sizes!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Contigo Catering.
14% below the average for this role