Pastry Sous Chef

Four Seasons Resort Scottsdale is seeking a Pastry Sous Chef to oversee the daily operations of the Pastry Kitchen, ensuring exceptional quality and consistency in the preparation of pastries, cakes, breads, and specialty desserts. This role involves partnering with culinary leadership to develop recipes, manage team performance, and maintain food safety standards while delivering memorable dining experiences. The position requires a talented pastry professional who thrives in a luxury hospitality environment and is committed to creativity and operational leadership.