Pastry Supervisor/ Expeditor- Harry Waugh Room
Bern's Steak House
About this role
A Pastry Supervisor/Expeditor at Bern's Steak House is responsible for ensuring the exceptional preparation of desserts and pastries, maintaining high standards of quality, and fostering a positive team environment. The role involves overseeing kitchen operations, team training, and working efficiently in a fast-paced setting, primarily during evening shifts.
Skills
About Bern's Steak House
bernssteakhouse.comBern's Steak House is a landmark Tampa fine-dining restaurant best known for perfectly aged steaks, one of the world’s largest private wine collections, and an internationally famous dessert room. The restaurant pairs a classic steakhouse menu with extensive wine offerings, cellar tours, and curated wine pairings. Guests can book reservations, guided tours, and private dining or event experiences to enjoy Bern’s storied hospitality.
About Bern's Steak House
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Bern's Steak House.
Salary
$44k – $61k
per year