Pastry Supervisor/ Expeditor

The Pastry Supervisor/Expeditor ensures the exceptional preparation of all desserts and pastries while maintaining a strong, positive team environment consistent with Bern's Steak House standards. This role involves overseeing daily pastry and Harry Waugh Room kitchen operations, training staff, and managing shift logistics to ensure high-quality service. The position requires working late-night hours and maintaining a professional, clean, and efficient kitchen environment.