Pastry Supervisor - PM Shift

Normandy Farm is seeking a Pastry Supervisor to oversee the production and presentation of baked goods, pastries, and desserts at their Blue Bell, Pennsylvania location. This full-time role involves managing daily prep lists, training pastry staff, and ensuring strict adherence to standardized recipes, cost controls, and food safety regulations. The position requires a minimum of 2-3 years of hands-on pastry experience in a commercial kitchen, with prior supervisory experience preferred.