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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Pastry Supervisor oversees daily pastry and bakeshop production at Horseshoe Bay Resort, ensuring quality, consistency, and food safety across all outlets and events. The role leads and develops a team of pastry cooks and bakery associates, manages inventory and cost controls, and collaborates with culinary leadership to support resort operations.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
24% below the average for this role