Northside Hospital Inc.
This role serves as a bridge between nursing units and the Food Service Department, ensuring accurate communication of patient diet orders and menu selections. Responsibilities include editing patient meals to meet specific restrictions, managing diet inquiries, and delivering prepared meal trays directly to patient rooms.
Headquarters
Atlanta, Georgia, United States
Company Size
10001+ employees
Founded
1970
Northside Hospital Inc. is a nonprofit healthcare system based in Georgia that operates hospitals, outpatient centers, and physician practices. It provides a range of medical services including emergency care, cancer treatment, cardiovascular care, women’s services, and surgical care.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Northside Hospital Inc..
Northside Hospital Inc. didn’t post a salary, so this is our estimate from similar listings.
30% above the average for this role