Patient Dining Manager

Morrison Healthcare is seeking a Patient Dining Services Manager to lead patient services teams in a 100-bed acute care setting, overseeing food service operations and staff development while ensuring compliance with regulatory standards. The role involves managing dietary restrictions, facilitating patient satisfaction programs, and coordinating with medical direction to optimize meals for patients and healthcare systems. This position requires strong leadership skills to direct and train a team of approximately 30 associates within a larger staff of 115.