Patient Meal Lead Dietitian
IMC(1 month ago)
About this role
A Patient Services leader within the Culinary Service department at Primary Children’s Hospital responsible for the hospital’s patient meal program. The role serves as a clinical and operational liaison between nutrition/culinary teams and clinical staff to support patient-focused nutrition services and overall patient experience.
Required Skills
- Food Service
- Food Safety
- Nutrition
- Dietetics
- Leadership
- Quality Improvement
- Communication
- Financial Management
- Computer Literacy
- Team Management
Qualifications
- Bachelor’s Degree in Food Service, Dietetics, Nutrition or Management
- Registered Dietitian (Commission on Dietetic Registration) - within 6 months of hire
- Food Handler Permit (where required)
- ServSafe Certification
About IMC
intermountainhealthcare.orgIntermountain Health is a nonprofit, integrated healthcare system whose mission is helping people live the healthiest lives possible. It operates hospitals, clinics, primary and specialty care, telehealth, and health-plan services across the Intermountain West to deliver coordinated, patient-centered care. The organization emphasizes high quality, sustainable, and affordable care through data-driven practices, clinical innovation, and population-health initiatives. Patients and communities rely on Intermountain for its broad provider network, integrated care model, and focus on improving outcomes while lowering costs.
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