Carilion Clinic
This role involves assisting patients with menu selection, handling cash transactions, assembling and delivering food trays, preparing food, and maintaining sanitation standards within a healthcare facility. Employees must also log temperatures, provide catering services, and meet with patients to obtain dietary orders based on physician instructions.
Headquarters
Roanoke, Virginia, United States
Company Size
10001+ employees
Founded
1899
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carilion Clinic.
100% below the average for this role
Carilion Clinic First in Virginia to Offer Needle-free In-patient Blood Draws, Redefining Patient Standard of Care
Jan 22, 2025