Patient Services Manager
HHS(1 month ago)
Greenville, SCOnsiteFull TimeManager$56,000 - $56,000Food Services
Apply NowAbout this role
A Culinary Team Leader at Bon Secours St Francis Health System Eastside oversees patient food services, ensuring food quality, safety, sanitation, and patient nourishment. The role supervises and develops a patient ambassador team and works with facility leadership to support patient satisfaction and service excellence.
Required Skills
- Leadership
- Team Management
- Patient Education
- Food Safety
- Sanitation
- Customer Service
- Communication
- Organization
- Computer Literacy
- Training
Qualifications
- Certified Dietary Manager
- Registered Dietitian
- Licensed Dietitian
About HHS
hhs1.comHHS support services enable you to build a first class experience across your facilities, so you have more time to focus on what you do best.
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