Thomas Cuisine
A Patient Services/Tray Line Worker ensures a positive dining experience by taking bedside meal orders and guiding patients through menu choices based on dietary needs. The role involves coordinating accurate and timely meal delivery to patients.
Thomas Cuisine is a food service management company committed to providing naturally-sourced ingredients and scratch-cooking. We partner with healthcare, senior living, schools, and corporations, emphasizing fresh, local, and REAL food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Thomas Cuisine.
Thomas Cuisine didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role
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