Gastronomy
This field-based role drives the People Plan across the KFC restaurant estate, working closely with operational leaders to identify priorities and deliver practical solutions. The position requires extensive travel to restaurant locations to coach managers, track actions, and support organizational change. Reporting to the Group People Director, the role focuses on measurable improvements in engagement, retention, and workforce planning.
The stunning variety of distinctive cuisines available in Macao - Portuguese, Chinese, Japanese, Indian and so much more - makes this international city a veritable paradise for foodies.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gastronomy.
Gastronomy didn’t post a salary, so this is our estimate from similar listings.
40% below the average for this role