Performance Sous Chef

The Performance Sous Chef contributes to player health, recovery, and performance by developing and executing nutritionally optimal meals, snacks, and beverages while maintaining culinary excellence. This role involves partnering with the Executive Chef and sports dietitians to create nutrient-dense menus and individualized meals that support football player performance and overall well-being. The position requires managing dietary restrictions, ensuring food safety standards, and staying current on sports nutrition trends to enhance the athlete dining experience.