Dollar General
The Perishable Manager oversees the management of perishable departments, including produce, fresh meat, dairy, and bakery products, ensuring efficient inventory control and appealing merchandise presentation. This role focuses on maintaining quality customer service, enforcing food handling regulations, and fostering a safe working environment. The position also involves training staff on proper product handling, stocking, and recovery standards to support overall store operations.
Headquarters
Goodlettsville, Tennessee, United States
Company Size
10001+ employees
Founded
1939
Dollar General is a U.S. discount retailer that helps customers shop for everyday needs by offering popular national and private‑label brands at low everyday prices in convenient small‑format stores and online. The company emphasizes value and convenience through services like online shopping, digital coupons, weekly ads, in‑store pickup (BOPIS), and delivery options. Its website and mobile tools support shopping lists, cart/checkout, a digital wallet, and store location/inventory features to simplify purchasing. Dollar General primarily serves budget‑conscious shoppers seeking quick, affordable access to groceries, household essentials, health and beauty items, and seasonal goods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dollar General.
Dollar General didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role