PhD

This PhD position focuses on designing the microbial foods of the future by utilizing metabolic engineering, advanced analytics, machine learning, and fermentation technologies to develop sustainable meat alternatives from edible yeasts. The role involves conducting experiments, analyzing data, publishing results, and participating in teaching and supervision activities within the Yeast Metabolic Engineering group at the BRIGHT Institute. Candidates will also complete relevant coursework and undertake a research stay at a collaborating institute abroad.