ChefZone
This role focuses on the timely and accurate processing of Pick and Pull orders, including researching item availability and transferring inventory as needed. The position also involves handling phone inquiries, managing La Tour Bread special orders, and maintaining daily inventory reviews. Additional duties include responding to internal requests, answering phones, and performing cashiering tasks.
Headquarters
Honolulu, Hawaii, United States
Company Size
11-50 employees
Founded
2013
ChefZone is Hawaii's one-stop cash-and-carry solution for food service operators, offering over 5,000 products including local, specialty, and exclusive gourmet ingredients. It is a membership-based store open to the public, operated as part of the Y. Hata & Co. family. ChefZone also features The Inspired Chef, a specialty and gourmet destination within the store, and hosts tastings, classes, and demos.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ChefZone.
12% below the average for this role
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