Pit Master / BBQ Program Lead

The Pit Master / BBQ Program Lead operates and manages the store's smoked meats and BBQ program, overseeing the preparation, seasoning, and merchandising of high-quality barbecue products. This role leads the value-added meat program by creating seasoned and marinated ready-to-cook items to enhance customer convenience and drive sales. The position requires a passion for barbecue, strong attention to detail, and the ability to manage production, inventory, and product quality in a retail environment.