Pit Master/Meat Cutter

The Pit Master/Meat Cutter at Jim 'N Nick's in Fayetteville, NC, is responsible for managing the pit and meat operation, including running smokers, cutting and portioning meat, and monitoring quality. The role involves managing inventory, minimizing food waste, and maintaining safety and sanitation standards. This position requires a disciplined and consistent individual with experience in pitmaster, meat cutting, or kitchen roles.