Pit Master/Meat Cutter

The Pit Master/Meat Cutter role at Jim 'N Nick's in Fayetteville, NC, involves managing the pit and meat operation, including running smokers, cutting and portioning meat, and monitoring quality. The position requires maintaining inventory, minimizing food waste, and adhering to safety and sanitation standards. This hands-on role demands physical stamina and a disciplined approach to the craft of smoking meat.