Jim 'N Nick's Community Bar-B-Q
The Pit Master/Meat Cutter at Jim 'N Nick's in Bethlehem, Georgia, is responsible for managing the pit and meat operation, including running smokers, cutting and portioning meat, and monitoring quality. The role involves managing inventory, minimizing food waste, and maintaining strict safety and sanitation standards. This part-time position offers competitive pay, flexible schedules, and opportunities for advancement within the company.
Jim 'N Nick's celebrates the artistry of slow cooked Bar-B-Q with recipes handed down for generations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jim 'N Nick's Community Bar-B-Q.
Pitmaster/Meat Cutter
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Pitmaster/Meat Cutter
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Smithfield's Chicken 'N Bar-B-Q