Loro
Hai Hospitality and LORO are seeking a Pitmaster and Butcher to join their BBQ Pit Team, creating amazing dining experiences for guests in a fast-paced kitchen environment. This full-time position focuses on morning shifts starting at 6am, with weekend availability prioritized. The role offers competitive pay, benefits, and significant opportunities for long-term growth within the organization.
Loro is an Asian smokehouse and bar brought to you by the award-winning chefs behind Uchi and Franklin Barbecue. Loro blends BBQ and Asian fusion with signature Texas smoke, bright flavors, and genuine hospitality from Uchi and Franklin Barbecue chefs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Loro.
27% below the average for this role