The Ground
The Pizza Chef and Kitchen Manager at Ground Market is a hands-on leader responsible for guiding kitchen operations with a focus on wood-fired pizza production and consistency. This role involves managing the wood-fired oven, supervising kitchen staff, and ensuring high standards for food quality and efficiency during high-volume service. The position requires strong leadership skills and a deep understanding of dough fermentation and wood-fired cooking techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Ground.