Pizza Second Chef
The Pizza Second Chef supports the Head Chef in a fast-paced kitchen environment, ensuring the consistent delivery of high-quality, authentic sourdough pizzas. This role involves overseeing key kitchen operations, maintaining hygiene and safety standards, and mentoring junior team members. The position requires a strong team player with a passion for food and a drive for career growth within the Franco Manca brand.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pizza Second Chef.
48% below the average for this role