Plant Hourly Standard

Amy's Kitchen is seeking an hourly plant employee to assist in the preparation of raw materials and work-in-progress items for food products. The role involves following SOPs, labeling, weighing, and ensuring food safety while working the third shift from 7 pm to 4:30 am, Monday through Friday with occasional weekend coverage. The position offers $19.25 per hour, on‑the‑job training, and a range of benefits including 401(k) matching, parental leave, and product discounts.