amyskitchen.com
The role supports food production at Amy's Kitchen by preparing raw materials and work-in-progress items, following SOPs, labeling, and quality checks. The employee works the first shift, Monday to Friday with occasional weekend coverage, and reports to the Shift Lead or Prep Lead.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for amyskitchen.com.