amyskitchen.com
The role involves performing standard cleaning procedures on food processing equipment and facilities, ensuring compliance with sanitation and safety standards, and handling waste and recycling. The employee works the third shift (10 pm to 6:30 am), must be able to lift up to 75 lb, and may operate a forklift and scissor lift.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for amyskitchen.com.
14% below the average for this role