Centennial Food Solutions
A Plant Manager at a seafood processing facility provides strategic leadership and day-to-day management of production, food safety, quality assurance, and operational performance. The role involves overseeing workforce management, driving continuous improvement initiatives, and ensuring compliance with regulatory requirements while fostering a safety-focused culture.
Centennial Food Solutions is a Western Canadian food supplier specializing in customized, high-quality centre-of-the-plate products. They serve restaurants, retailers, foodservice operators and trading companies, providing dependable, flexible supply and product solutions. Their mission is to connect communities through great food and exceptional service. Customers choose them for tailored product offerings, consistent quality, and a responsive partnership.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Centennial Food Solutions.
57% below the average for this role