Tyson Foods
This position oversees the total operation of an assigned business area, ensuring the efficient and safe manufacturing of quality products in compliance with company policies and USDA, Federal, and State regulations. The role involves supervising personnel, monitoring production records, and analyzing non-routine problems to provide solutions to the Plant Manager. Key responsibilities include managing safety, production yields, quality, team member relations, and staffing while promoting continuous improvement and new ideas.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tyson Foods.
Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
25% below the average for this role