The Chefs' Warehouse
The Plant Manager directs the efficient and cost-effective operation of distribution centers and warehousing facilities, managing inbound and outbound activities including inventory management, order fulfillment, and shipping. This role is responsible for budgeting, customer service, facility operations, and implementing programs to ensure productivity, accuracy, and loss prevention. The position involves improving operational systems, overseeing financial management, and collaborating cross-functionally to support long-term planning and operational excellence.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.