Plongeur H/F - Extra

The Plongeur H/F - Extra position at Le Grand Hotel Dinard involves supporting the hotel's culinary operations by ensuring the cleanliness of equipment and premises, assisting with food preparation tasks, and managing the storage and supply of dishware across various outlets. This role requires a motivated and detail-oriented individual who adheres to HACCP hygiene standards and the company's sustainable development policies. The position is an extra (temporary) role covering the period from December 21 to January 3.