Radisson Hotel Group
The Plongeur / Plongeuse plays an essential role in the smooth operation of the hotel's kitchen and various dining outlets, ensuring that teams always have access to clean dishes, glassware, cutlery, pots, and utensils. This position involves maintaining a clean kitchen environment and completing tasks assigned by the supervisor to support the overall quality of service. The role requires working effectively in a team-oriented environment while adhering to hygiene and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
25% below the average for this role