Atrium Hospitality
The PM Grill Cook prepares ingredients and cooks menu items using various techniques and equipment, ensuring consistency and care in restaurant and banquet operations. The role involves maintaining a clean and well-stocked workstation, following food handling and sanitization procedures, and minimizing food waste. This position requires an active Food Handler's Certification and the ability to work a flexible schedule, including nights, weekends, and holidays.
Headquarters
Alpharetta, Georgia, United States
Company Size
5001-10000 employees
Founded
2015
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Atrium Hospitality.
Atrium Hospitality didn’t post a salary, so this is our estimate from similar listings.
Atrium Hospitality promotes CEO, president
Sep 18, 2025