PM Line Cook
Flagship Facility Services(4 months ago)
About this role
A Line Cook responsible for producing consistent, high-quality food items using standard recipes and following safety and sanitation guidelines. The role supports meal service for breakfast, lunch, dinner and catered events in a fast-paced kitchen environment and requires maintaining clean, organized stations and proper food storage and rotation.
Required Skills
- Culinary
- Knife Cuts
- Food Prep
- Portioning
- Time Management
- Teamwork
- Sanitation
- Equipment Maintenance
- High Volume Cooking
- Food Safety
+2 more
Qualifications
- High School Diploma
- GED
- Culinary Degree (Preferred)
- ServSafe (Food Handler Card)
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
View more jobs at Flagship Facility Services →