PM Line Cook
Flagship Facility Services(29 days ago)
New York, NYOnsiteFull TimeMedior$63,900 - $63,900Food Service
Apply NowAbout this role
A Line Cook position within a hospitality company focused on delivering consistent, high-quality food in a customer-centered environment. The role is based in a fast-paced commercial kitchen with a Monday–Friday schedule (12:30pm–9:00pm, no weekends) and includes benefits such as medical, dental, vision, 401(k) match, paid holidays, and meals during shifts.
Required Skills
- Culinary Skills
- Knife Skills
- Food Prep
- Portioning
- Time Management
- Teamwork
- Sanitation
- Customer Service
- Equipment Maintenance
- High-Volume Cooking
+2 more
Qualifications
- High School Diploma
- GED
- Culinary Degree (Preferred)
- ServSafe Handlers Card
About Flagship Facility Services
flagshipinc.comBusinesses trust Flagship Facility Services to make their facilities better by providing Janitorial & Facility Maintenance Services.
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