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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The PM Line Cook ensures proper service and quality control by training line cooks and maintaining sanitation standards. This role involves monitoring kitchen operations, preparing food according to recipe cards, and managing inventory and food costs. The position requires a team member to support meal functions and contribute to an energetic, community-focused hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.