Pool Cook - On Call
San Manuel Band of Mission Indians(1 month ago)
About this role
The Pool Cook works under the Assistant Chef and Executive Sous Chef to prepare menu items, maintain cleanliness, and support kitchen operations in a high‑volume restaurant environment. The role involves following recipes precisely, managing station duties, and assisting the kitchen team to ensure timely, high‑quality service.
Required Skills
- Recipe Execution
- Food Preparation
- Sanitation
- Knife Skills
- Customer Service
- Shift Work
- Inventory Management
- Station Management
- Sauce Preparation
- Team Collaboration
Qualifications
- High School Diploma
- SNHD Health Card
About San Manuel Band of Mission Indians
sanmanuel-nsn.govN/A
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