Poultry Processing Supervisor - Fresh

This role involves supervising production line personnel to ensure compliance with strict food safety regulations such as HACCP, SSOPs, and GMPs while maximizing productivity. The supervisor is responsible for optimizing departmental efficiency, managing up to 100 employees, and partnering with Quality Assurance to maintain a sanitary environment. Key duties include mentoring staff, driving process improvements, and adhering to federal and state policies within a fast-paced manufacturing setting.