Pozitie executiva la bord

This executive onboard position is responsible for coordinating the ship's financial operations and supporting the Hotel General Manager in managing the entire hotel operation, with a focus on budget control, crew administration, and high quality standards, especially in the Food & Beverage area. The role involves overseeing financial operations, monitoring costs, managing ship funds, and supervising sales and concessions onboard. It also requires active involvement in all F&B outlets, coordinating cargo loading processes, and providing visible leadership and interaction with guests and crew.