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© All Rights Reserved. ApplyBlast.com
The SpitJack
The Prep Chef role at The SpitJack Rotisserie Brasserie in Limerick involves daily preparation across multiple kitchen sections, including butchery, vegetable prep, stocks, sauces, and mise en place for brunch and dinner services. This position requires a reliable and hard-working individual to maintain high standards in a structured kitchen environment. The role offers competitive pay, staff meals, and opportunities for career progression within the company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The SpitJack.