Wind Crest
A culinary team member at Wind Crest by Erickson Senior Living who supports the community’s dining operations and upholds Erickson’s values and service standards. The role reports to the Sous Chef, Executive Chef, or Campus Executive Chef and contributes to a safe, resident-focused dining environment.
Headquarters
Highlands Ranch, Colorado, United States
Company Size
501-1000 employees
Founded
2005
N/A
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Wind Crest.
Command Chief Master Sergeant Gerald Gary Smith, USAF, Retired Obituary May 9, 2025
Jul 21, 2025