Prep Cook II - Runner

The Prep Cook II - Runner supports high-volume meal production through food preparation, cooking, and kitchen operations, working under senior culinary staff to ensure consistent, efficient, and safe execution of all kitchen duties. This role involves managing the transport, backfill, and transfer of hot and cold food pans, as well as boxes of food, transportation equipment, and kitchen tools. The position requires adhering to safety protocols, maintaining proper food temperatures, and ensuring cleanliness and sanitation of kitchen work areas.