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© All Rights Reserved. ApplyBlast.com
North Point Hospitality
The Prep Cook position at Lavender Rooftop Kitchen + Bar involves preparing, portioning, and labeling ingredients according to standardized recipes while maintaining a clean and organized kitchen environment. The role requires ensuring food safety standards, assisting line cooks with preparation tasks, and supporting the receiving and storage of deliveries. This position is ideal for individuals passionate about hospitality who can thrive in a fast-paced environment.
Headquarters
Atlanta, Georgia, United States
Company Size
501-1000 employees
Founded
1978
North Point Hospitality Group is a Savannah, Georgia–based hotel development and management company that develops, acquires, and operates multi-brand, focused-service hotels. They target upscale, brand-defining properties in high‑barrier-to‑entry markets across the Southeast and beyond, with hotels in Savannah, Atlanta, Alpharetta, Nashville, and more. North Point partners with top-tier franchise brands such as Hilton and Marriott to deliver consistent guest experiences and strong market positioning. The firm emphasizes strategic growth through development and acquisitions combined with disciplined operations to build value for owners and franchise partners.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for North Point Hospitality.
North Point Hospitality didn’t post a salary, so this is our estimate from similar listings.