Prep Cook
Capilano Group
About this role
This is a prep cook role at Capilano Suspension Bridge Park, where the employee is responsible for preparing and cooking meals, maintaining cleanliness, and assisting with menu planning in a busy, tourist-focused environment. The job involves working in a fast-paced kitchen with a focus on delivering quality food and guest satisfaction.
Skills
Qualifications
About Capilano Group
capilanogroup.comCapilano Group is a Canadian hospitality and tourism company that operates iconic attractions, lodges, and event venues across British Columbia and the Canadian Rockies. Its portfolio includes Capilano Suspension Bridge Park, Moraine Lake Lodge, Cathedral Mountain Lodge and Stanley Park Pavilion, providing sightseeing experiences, accommodations, food & beverage, and venue services. The company focuses on delivering outdoor and nature-based visitor experiences and hires seasonally to staff its attractions and hospitality operations.
About Capilano Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Capilano Group.
Salary
$41k – $43k
per year
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