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© All Rights Reserved. ApplyBlast.com
J. Alexander's Restaurants Career Center
A Prep Cook at J. Alexander's Restaurant prepares food in a fast-paced, professional kitchen environment with a focus on high-quality, scratch-made cuisine. The role involves maintaining cleanliness, following sanitation protocols, and executing food recipes while working in an open-kitchen layout.
J. Alexander's is a modern American restaurant concept delivering chef-crafted, scratch-made dishes in a warm, refined casual setting. The menu features hand-cut steaks, seafood, seasonal salads, burgers, and other classic American favorites, complemented by handcrafted cocktails. Across a network of neighborhood locations in the United States, the brand emphasizes hospitality, consistent quality, and a guest-first dining experience. The focus is on approachable, elevated dining that maintains a welcoming atmosphere.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for J. Alexander's Restaurants Career Center.
11% below the average for this role