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© All Rights Reserved. ApplyBlast.com
smithfieldstation
A cook prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food items using various kitchen equipment. The role involves cleaning and sanitizing work areas, storing food properly, and following standard recipes and procedures.
Headquarters
Smithfield, Virginia, United States
Company Size
11-50 employees
Founded
1986
Smithfield Station is a waterfront hotel, marina, and dining destination located on the Pagan River in Smithfield, Virginia, offering elegant guest rooms, luxury cottages, and traditional accommodations with scenic river views. The property features an award-winning on-site restaurant known for fresh seafood and Smithfield Ham, a fully equipped marina, and versatile event spaces for weddings, corporate events, and private gatherings. A local landmark for over 35 years, Smithfield Station combines coastal Virginia charm with full-service hospitality in the heart of historic Smithfield.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for smithfieldstation.
33% below the average for this role