The Sicilian Butcher
A Prep Cook at The Sicilian Butcher supports the kitchen team by preparing high-quality ingredients, following chef-led prep lists, and maintaining cleanliness and food safety standards. This role involves washing and chopping produce, measuring seasonings, and undertaking basic cooking duties like reducing sauces and preparing simple dishes in a fast-paced, craft-focused environment. It serves as an opportunity to build a strong culinary foundation within a hospitality-driven organization that values organizational skills and teamwork.
Headquarters
Phoenix, Arizona, United States
Company Size
501-1000 employees
Founded
2017
Now Open in San Antonio https://thesicilianbutcher.com/wp-content/uploads/2025/02/sicilian-butcher-hero-video.mp4 Menu order now Make Reservation Locations Catering & Events About THE TABLE IS MORE THAN DINING In Italy, we come to the table not only to eat, but to share— stories, laughter, excitement, and the joy of being together. As pasta is passed and wine is poured, friends become […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Sicilian Butcher.
30% below the average for this role